Withdrawn | Published: 01/01/2008

ASTM F1356-08 Withdrawn

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Available languages: English

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Detail information

Designation: ASTM F1356-08

Publication date: 01/01/2008

Pages: 7

Note: Withdrawn

Country: American technical standard

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Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processing, sheep, swine, turkey, X-radiation, X-ray, Absorbed radiation dose, Campopylobacter, Food irradiation, Fresh food, Frozen food, Listeria, Pasteurization, Pathogen reduction/elimination, Poultry materials/applications, Pseudomonas, Salmonella, Toxoplasma gondii

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