Withdrawn | Published: 15/01/2022

ASTM F1356-22 Withdrawn

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Available languages: English

Available design: Online Secure PDF

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Detail information

Designation: ASTM F1356-22

Publication date: 15/01/2022

Pages: 9

Note: Withdrawn

Country: American technical standard

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Anotation

Keywords:
bacteria, cattle, chicken, duck, electron beam, equine, food, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processed, processing, sheep, swine, turkey, X-radiation, X-ray,, ICS Number Code 07.100.30 (Food microbiology),67.120.01 (Animal produce in general)

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