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Active standard | Published: 15/01/2022
ASTM F1356-22e1
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms (Includes all amendments and changes 12/10/2024).
Available languages: English
Available design: Online Secure PDF, Print design
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Detail information
Designation: ASTM F1356-22e1
Publication date: 15/01/2022
Pages: 9
Country: American technical standard
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Keywords:bacteria, cattle, chicken, duck, electron beam, equine, food, gamma radiation, goat, goose, guinea, HACCP, horse, irradiation, labeling, meat, microorganisms, mule, packaging, parasites, pathogens, pigeons, poultry, processed, processing, sheep, swine, turkey, X-radiation, X-ray,, ICS Number Code 07.100.30 (Food microbiology),67.120.01 (Animal produce in general)
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