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Withdrawn | Published: 30/12/1999
ASTM F1356-99 Withdrawn
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Available languages: English
Available design: Online Secure PDF
from 77.80 EUR
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Detail information
Designation: ASTM F1356-99
Publication date: 30/12/1999
Pages: 7
Note: Withdrawn
Country: American technical standard
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You can buy at www.mystandards.bizAnotation
Keywords:Campopylobacter , Food-irradiation, Fresh food, Frozen food, Irradiance/irradiation-food, Listeria , Meat and meat products, Pasteurization, Pathogen reduction/elimination, Poultry, Pseudomonas , Salmonella , Toxoplasma gondii , Trichinella spiralis , irradiation of fresh/frozen red meats and poultry (to control, pathogens), guide, ICS Number Code 67.120.10 (Meat and meat products)
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