ASTM F1604-15(2020)e1

Detail information

Designation: ASTM F1604-15(2020)e1

Publication date: 01/03/2020

Pages: 6

Country: American technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

This specification covers the design, performance, and certification requirements pertinent to the construction of commercial ice cream, soft serve, and shake freezers that freeze and dispense frozen products (dairy, yogurt, custard, etc.) on a continuous basis. The ice cream freezers are classified into types according to frozen product produced, groups according to number of cylinders, styles according to mountability, classes according to condenser type, and grades freezing mechanism, as follows: Type I´soft-serve freezer; Type II´shake freezer; and Type III´combination soft-serve and shake freezer; Group 1´one freezing cylinder; Group 2´two freezing cylinders; Group 3´three freezing cylinders; and Group 4´four freezing cylinders; Style 1´floor mounted; and Style 2´countertop; Class 1´air-cooled condenser; Class 2´liquid-cooled condenser; and Class 3´remote air-cooled condenser; Grade 1´conventional nonheat-treatment freezer; and Grade 2´heat-treatment freezer. The freezers shall conform to electrical, steel fabrication, lubrication, interchangeability, refrigerant, insulation, and other performance and operational requirements, and should function satisfactorily as specified.


Keywords:
foodservice equipment, freezers, frozen yogurts, heat-treatment freezers, ice cream, shake, soft serve ,, ICS Number Code 97.040.30 (Domestic refrigerating appliances)