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Active standard | Published: 01/05/2025
ASTM F1885-25
Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
Available languages: English
Available design: Online Secure PDF, Standard + Redline - Online secure PDF, Print design, Print + redline
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Detail information
Designation: ASTM F1885-25
Publication date: 01/05/2025
Pages: 7
Country: American technical standard
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Keywords:bacteria, commodity, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts,, ICS Number Code 67.220.10 (Spices and condiments)
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