ASTM F1966-12(2023)

Detail information

Designation: ASTM F1966-12(2023)

Publication date: 01/01/2023

Pages: 5

Country: American technical standard

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Anotation

This specification covers commercial hand operated dough divider machines and semiautomatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads. Dough dividers and dough divider/rounding machines are classified by type, class, size, and styles: Types I, II, III, and IV; Classes I, II, and III; Sizes 1, 2, and 3; and Styles 1, 2, and 3. Operational test and performance test shall be performed to conform with the specified requirements.


Keywords:
appliance, bakery equipment, dough divider, dough rounder, food service equipment,, ICS Number Code 67.260 (Plant and articles for the food industry)