ASTM F2202-02(2020)

Detail information

Designation: ASTM F2202-02(2020)

Publication date: 01/07/2020

Pages: 5

Country: American technical standard

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Anotation

This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3, each of Class A and Class B), and electrical class (Class 1, Class 2, Class 3, Class 4, Class 5, and Class 6). The cook/hold ovens and hot food holding cabinets shall consist of an oven cavity, sealing type of door(s), heating elements/heating coil, oven racks for physically supporting the steam/sheet pans, and provision to limit condensate/grease drippings on the floor or tabletop surface. The ovens may include a door sensing mechanism, vents, product probe, grease collection pan, and product monitoring system. The physical requirements for doors, heating system, control functions, and accessories are specified. Hardware and fittings as well as threaded parts shall conform to the specified material requirements. The cook/hold ovens and hot food holding cabinets shall pass the performance test.


Keywords:
cook and hold oven, foodservice equipment, holding oven, hot food holding cabinet, low temperature cook oven, mobile warmer, oven, roll-in warmer, slow cook oven, warmer,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)