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Active standard | Published: 01/07/2019
ASTM F2687-13(2019)
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Available languages: English
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Detail information
Designation: ASTM F2687-13(2019)
Publication date: 01/07/2019
Pages: 11
Country: American technical standard
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You can buy at www.mystandards.bizAnotation
Keywords:commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost,, ICS Number Code 97.040.01 (Kitchen equipment in general)
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