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Active standard | Published: 01/07/2020
ASTM F2875-10(2020)
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Available languages: English
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Detail information
Designation: ASTM F2875-10(2020)
Publication date: 01/07/2020
Pages: 5
Country: American technical standard
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You can buy at www.mystandards.bizAnotation
Keywords:cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods,, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)
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