Active standard | Published: 01/03/2025

ASTM F2925-11(2025)

Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

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Detail information

Designation: ASTM F2925-11(2025)

Publication date: 01/03/2025

Pages: 3

Country: American technical standard

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Anotation

This specification covers requirements for incorporating a tenderness marketing claim to finished labelling, advertisements, or promotions, or a combination thereof, associated with beef cuts to distinguish product value in the marketplace. The claim requirements are the certified tender and certified very tender. This specification also notes that the beef cuts that are being considered for the tenderness marketing claim will be certified through third party auditing activities.

Keywords:
beef, longissimus, marketing claim, shear force, slice shear force, tenderness, Warner-Bratzler shear force,, ICS Number Code 67.120.10 (Meat and meat products)

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