Active standard | Published: 01/06/2020

ASTM F919-20

Standard Specification for Slicing Machines, Food, Electric

Available languages: English

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Detail information

Designation: ASTM F919-20

Publication date: 01/06/2020

Pages: 7

Country: American technical standard

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Anotation

This specification covers commercial food slicers having electrically driven rotating slicing blades. Food slicers covered in this specification are classified into types and classes. Types: type I - fully automatic (powered carriage); and type II - semiautomatic (manually operated carriage). Classes: class A - bench mounted; class B - pedestal mounted; and class C - stand mounted with casters. Gage plate operation test, slicing rate test, uniformity test, slicer knife test, sharpener test, carriage operation test, power transmission test, switch test, and slicer stand loading test shall be performed to meet the requirements prescribed.

Keywords:
carriage, food service equipment, gage plate, knife, slicer,, ICS Number Code 97.040.50 (Small kitchen appliances)

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