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Active standard | Published: 30/01/1987
BS 4317-2:1987
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method).
Available languages: English
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Detail information
Designation: BS 4317-2:1987
Publication date: 30/01/1987
Pages: 12
Country: British technical standard
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Sample is dried at between 45 and 50°C under reduced pressure. Status: DefinitivePopular Publishers
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