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Active standard | Published: 26/02/1982
BS 4585-2:1982
Methods of test for spices and condiments. Determination of moisture content (entrainment method).
Available languages: English
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Detail information
Designation: BS 4585-2:1982
Publication date: 26/02/1982
Pages: 10
Country: British technical standard
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States definitions, reagent, apparatus, procedure and test report. Status: ConfirmedPopular Publishers
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