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Active standard | Published: 15/02/1995
BS 5752-14:1995
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method).
Available languages: English
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Detail information
Designation: BS 5752-14:1995
Publication date: 15/02/1995
Pages: 10
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 23813 X Status: DefinitivePopular Publishers
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