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Active standard | Published: 28/09/1984
BS 5752-2:1984
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method).
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Detail information
Designation: BS 5752-2:1984
Publication date: 28/09/1984
Pages: 8
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
Covers the loss in mass of the unground product dried in two stages at 130°C. Status: ConfirmedPopular Publishers
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