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Active standard | Published: 31/07/1987
BS 684-2.27:1987
Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability.
Available languages: English
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Detail information
Designation: BS 684-2.27:1987
Publication date: 31/07/1987
Pages: 8
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer. Status: ConfirmedPopular Publishers
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