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Active standard | Published: 15/01/1995
BS EN 1134:1994
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN 1134:1994
Publication date: 15/01/1995
Pages: 14
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 23159 3 Status: ConfirmedPopular Publishers
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