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Active standard | Published: 30/06/2005
BS EN 12014-3:2005
Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
Available languages: English
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Detail information
Designation: BS EN 12014-3:2005
Publication date: 30/06/2005
Pages: 18
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 0 580 46249 8 Status: Under ReviewPopular Publishers
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