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Active standard | Published: 07/09/2022
BS EN 12355:2022
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
Available languages: English
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Detail information
Designation: BS EN 12355:2022
Publication date: 07/09/2022
Pages: 58
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 06056 0 Status: DefinitivePopular Publishers
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