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Active standard | Published: 15/03/1999
BS EN 12396-2:1999
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method.
Available languages: English
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Detail information
Designation: BS EN 12396-2:1999
Publication date: 15/03/1999
Pages: 10
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 30691 7 Status: Under ReviewPopular Publishers
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