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Active standard | Published: 15/08/2000
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method.
Available languages: English
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Detail information
Designation: BS EN 12396-3:2000
Publication date: 15/08/2000
Pages: 14
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 34878 4 Status: ConfirmedPopular Publishers
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