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Active standard | Published: 15/06/1999
BS EN 12631:1999
Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
Available languages: English
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Detail information
Designation: BS EN 12631:1999
Publication date: 15/06/1999
Pages: 12
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 32214 9 Status: Under ReviewPopular Publishers
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