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Active standard | Published: 15/10/1999
BS EN 12856:1999
Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method.
Available languages: English
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Detail information
Designation: BS EN 12856:1999
Publication date: 15/10/1999
Pages: 20
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 32593 8 Status: ConfirmedPopular Publishers
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