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Active standard | Published: 02/04/2003
BS EN 14082:2003
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying.
Available languages: English
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Detail information
Designation: BS EN 14082:2003
Publication date: 02/04/2003
Pages: 20
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 41523 6 Status: ConfirmedPopular Publishers
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