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Active standard | Published: 31/01/2008
BS EN 14123:2007
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup.
Available languages: English
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Detail information
Designation: BS EN 14123:2007
Publication date: 31/01/2008
Pages: 32
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 58514 2 Status: ConfirmedPopular Publishers
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