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Active standard | Published: 16/05/2023
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR.
Available languages: English
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Detail information
Designation: BS EN 15634-5:2023
Publication date: 16/05/2023
Pages: 20
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 18723 6 Status: DefinitivePopular Publishers
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