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Active standard | Published: 04/11/2020
BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels.
Available languages: English
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Detail information
Designation: BS EN 15948:2020
Publication date: 04/11/2020
Pages: 18
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 00280 5 Status: Under ReviewPopular Publishers
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