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Active standard | Published: 31/01/2013
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar.
Available languages: English
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Detail information
Designation: BS EN 16466-3:2013
Publication date: 31/01/2013
Pages: 14
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 73668 1 Status: Under ReviewPopular Publishers
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