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Active standard | Published: 30/04/2015
BS EN 16619:2015
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
Available languages: English
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Detail information
Designation: BS EN 16619:2015
Publication date: 30/04/2015
Pages: 42
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 80856 2 Status: Under ReviewPopular Publishers
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