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Active standard | Published: 29/02/2020
BS EN 17266:2019
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN 17266:2019
Publication date: 29/02/2020
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 12870 3 Status: ConfirmedPopular Publishers
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