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Active standard | Published: 17/05/2024
BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN 17855:2024
Publication date: 17/05/2024
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 21218 1 Status: DefinitivePopular Publishers
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