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Active standard | Published: 04/11/2025
BS EN ISO 16140-3:2021+A1:2025
Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 16140-3:2021+A1:2025
Publication date: 04/11/2025
Pages: 98
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 30933 1 Status: DefinitivePopular Publishers
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