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Active standard | Published: 02/09/2020
BS EN ISO 16140-5:2020
Microbiology of the food chain. Method validation. Protocol for factorial interlaboratory validation for nonproprietary methods.
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: BS EN ISO 16140-5:2020
Publication date: 02/09/2020
Pages: 46
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 89055 0 Status: Under ReviewPopular Publishers
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