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Active standard | Published: 17/12/2019
BS EN ISO 16140-6:2019
Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 16140-6:2019
Publication date: 17/12/2019
Pages: 36
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 89056 7 Status: ConfirmedPopular Publishers
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