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Active standard | Published: 25/02/2020
BS EN ISO 16634-2:2016-TC
Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products.
Available languages: English
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Detail information
Designation: BS EN ISO 16634-2:2016-TC
Publication date: 25/02/2020
Pages: 72
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 09784 9 Status: Revision UnderwayPopular Publishers
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