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Active standard | Published: 30/06/2016
BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products.
Available languages: English
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Detail information
Designation: BS EN ISO 16634-2:2016
Publication date: 30/06/2016
Pages: 36
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 87691 2 Status: Under ReviewPopular Publishers
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