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Active standard | Published: 15/01/1998
BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method.
Available languages: English
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Detail information
Designation: BS EN ISO 1666:1998
Publication date: 15/01/1998
Pages: 12
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 29098 0 Status: Under ReviewPopular Publishers
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