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Active standard | Published: 25/11/2003
BS EN ISO 17189:2003
Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method).
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 17189:2003
Publication date: 25/11/2003
Pages: 22
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 42829 X Status: ConfirmedPopular Publishers
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