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Active standard | Published: 31/10/2007
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC).
Available languages: English
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Detail information
Designation: BS EN ISO 18395:2007
Publication date: 31/10/2007
Pages: 20
Country: British technical standard
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ISBN: 978 0 580 58467 1 Status: Under ReviewPopular Publishers
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