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Active standard | Published: 31/01/2009
BS EN ISO 1854:2008
Whey cheese. Determination of fat content. Gravimetric method (Reference method).
Available languages: English
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Detail information
Designation: BS EN ISO 1854:2008
Publication date: 31/01/2009
Pages: 24
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 63539 7 Status: Proposed for WithdrawalPopular Publishers
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