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Active standard | Published: 21/01/2004
BS EN ISO 19219:2003
Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils.
Available languages: English
Available design: PDF - Immediate download, Print design
from 188.20 EUR
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Detail information
Designation: BS EN ISO 19219:2003
Publication date: 21/01/2004
Pages: 18
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 0 580 39700 9 Status: ConfirmedPopular Publishers
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