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Active standard | Published: 14/08/2017
BS EN ISO 19343:2017
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method.
Available languages: English
Available design: PDF - Immediate download, Print design
from 263.00 EUR
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Detail information
Designation: BS EN ISO 19343:2017
Publication date: 14/08/2017
Pages: 26
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 85197 1 Status: ConfirmedPopular Publishers
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