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Active standard | Published: 18/04/2023
BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 20976-2:2022
Publication date: 18/04/2023
Pages: 34
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 12314 2 Status: DefinitivePopular Publishers
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