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Active standard | Published: 30/04/2007
BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method.
Available languages: English
Available design: PDF - Immediate download, Print design
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Detail information
Designation: BS EN ISO 21415-1:2007
Publication date: 30/04/2007
Pages: 20
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 50581 2 Status: Under ReviewPopular Publishers
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