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Active standard | Published: 18/06/2026
BS EN ISO 21415-2:2026-TC
Tracked Changes. Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means.
Available languages: English
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Detail information
Designation: BS EN ISO 21415-2:2026-TC
Publication date: 18/06/2026
Pages: 84
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 42763 9 Status: DefinitivePopular Publishers
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