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Active standard | Published: 16/03/2023
BS EN ISO 21872-1:2017+A1:2023
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
Available languages: English
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Detail information
Designation: BS EN ISO 21872-1:2017+A1:2023
Publication date: 16/03/2023
Pages: 46
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 539 16203 5 Status: DefinitivePopular Publishers
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