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Active standard | Published: 31/01/2010
BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten.
Available languages: English
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Detail information
Designation: BS EN ISO 3093:2009
Publication date: 31/01/2010
Pages: 20
Country: British technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
ISBN: 978 0 580 67548 5 Status: ConfirmedPopular Publishers
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