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Active standard | Published: 15/03/2002
BS EN ISO 3727-1:2002
Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method).
Available languages: English
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Detail information
Designation: BS EN ISO 3727-1:2002
Publication date: 15/03/2002
Pages: 16
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 0 580 38895 6 Status: ConfirmedPopular Publishers
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