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Active standard | Published: 02/05/2003
BS EN ISO 3727-3:2003
Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content.
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Detail information
Designation: BS EN ISO 3727-3:2003
Publication date: 02/05/2003
Pages: 12
Country: British technical standard
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You can buy at www.mystandards.bizAnotation
ISBN: 0 580 41301 2 Status: ConfirmedPopular Publishers
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